The broth is made with a variety of ingredients, including shoyu tare, gochujang, and miso-tantanmen, which give it a rich and complex flavor profile. Additionally, some broths are infused with honey and sesame oil for added depth and nuttiness.
There are several protein options to choose from, including karaage chicken, soy meat, and vegan soy cutlet. These proteins are carefully prepared to complement the flavors of the broth and other ingredients.
The ramen features a variety of vegetables, including pak choi, bean sprouts, grilled lemon, and smoked corn. These vegetables add texture, flavor, and freshness to the dish.
The noodles are made in-house and are crafted with care to provide the perfect texture and bite. They are designed to pair perfectly with the rich and savory broths and flavorful toppings.
The ramen creations are inspired by the flavors and ingredients of Japanese cuisine, with a focus on using high-quality ingredients and creative combinations to create unique and delicious bowls of ramen.
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