The restaurant serves Silesian cuisine, which is reminiscent of home cooking.
The restaurant underwent a total transformation thanks to Kuchenne Rewolucje and the help of Pani Magda Gessler on September 24, 2010.
The restaurant offers a variety of dishes, including tagliatelle with mushroom sauce, rabbit in rosemary, steak with whisky, and pork in red wine. They also have a selection of desserts, including chocolate and strawberry ice cream with M&M's, jelly, and marshmallows.
The restaurant has a vintage style, which is cozy and reminiscent of home.
The restaurant prides itself on its home-like atmosphere and service, making guests feel like they're at home.
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